Alzheimer’s disease
Alzheimer’s disease today is coming from lack of memory use, brain function and nutrients.
The nutrients that are lacking are:
1. Essential fatty acids.
2. B12. We’re finding a significant lack of this in the general populace worldwide. You’ll have to get this from a bacterial form of B12. Ninety-nine percent of the forms on the market are synthetic, made in laboratories and purely chemical.
We have been doing some documentation on people who have taken injectable forms of B12. In all 27 cases I’ve observed, only two of them had enough. All of them were taking an injection at least monthly, and some every two weeks. The chemical form of B12 will stimulate you like an amphetamine, but it doesn’t nourish you. This loss precipitates memory loss.
A number of years ago I started to be concerned because of the volumes of well-documented research coming out of medical and university-level studies showing that blueberries, black raspberries and cranberries were extremely effective in helping the brain recover, stopping memory loss and preventing Alzheimer’s disease. My concern was that these were fruits and in cases of disorder, we couldn’t give those to people.
When I was having this dilemma, I received an interesting proposition from Canada. I was told I could buy the seeds of these fruits that had over 50 times the nutrients and essential fatty acids of the fruit itself. Several years ago, we started to produce very strong protein powder that has the seeds of cranberries, black raspberries, hemp and flax. It had 100% of the essential amino and fatty acids.
From the same composition, we make physnor oil. This doesn’t only fuel the cells, but is also where the 95 trillion of them in your body get their fuel. Essential fatty acids are the gasoline of the cell. On top of that, it feeds the neurons and the brain cells. This stopped early to moderate-stage memory loss in Alzheimer’s disease.
We also have much to say about use of the brain. There’s a trial going on at Harvard University where they’ve actually shown that some people with a very classic gene for Alzheimer’s do not have it, although they’re 85 and 90 years old. The reason for this is that they consistently play chess, read, volunteer and keeping their brains active.
I looked at that and other global research when I was putting my book together on longevity entitled Living Life Without Limits that was published about two years ago. In it, I talk about studies that were done on this. One of the most interesting was done by Danielle Lorien from Canada. Her work was representative of another 20 studies that I read globally in seven different languages.
In her particular study, she showed that exercise was paramount in preventing Alzheimer’s disease and memory loss. She also showed that people with attention deficit disorder related dementia and Alzheimer’s disease reduced it by 50% just by doing moderate amounts of aerobic exercise for 35 to 40 minutes, five or six days a week. She also showed that just walking alone reduced it by 18% to 20% depending upon the age and ethnic group.
When you actually do the exercise, the way the brain breaks down is programmed cell death, and it reduces this by 61%. This means the cells in the brain do not break down as rapidly as they were programmed to, just by doing moderate amounts of aerobic exercise.
Exercise and brain use is fundamental for preventing memory loss. We now know that it not only affects the heart and circulatory system, but also the brain.