Dr. Clement Discusses Dairy Products
This question is constantly posed because many people out there understand that slaughtering a fish, chicken, steer or hog doesn’t make much sense for humans. Yet we allow the milking of these animals to be acceptable. I think part of this is almost a spiritualistic or quasi-spiritualistic view of reality.
First and foremost, the consumption of animal fat is one of the great dangers in consuming any animal food source. The level of animal fat that’s in many forms of dairy, like whipped cream and ice cream, is higher than it is in meat.
We also have the problem of contamination. Today, a lot of you would like to tell me you’re taking bio-organic cow milk, but the fact is the whole planet is contaminated, including your body. Even if we do not inject additional hormones and antibiotics and force-feed them grains and other animals, we still suffer pollutants and a degenerated anatomy of the animal. This is transferred in the bacterial, microbial, parasitic or amebic form into the human body.
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