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Sprouting"The Easy Way"Article Comments

Indoor Sprouting For Fun and Nutrition

Before most people become sufficiently-motivated to consider growing their own sprouts, they usually undergo a transition-period during which they prefer to purchase their sprouts already grown. If you are one of these people, look for alfalfa, mung (common bean sprout), garbanzo, lentil, and mixes of other deeds, as well as sunflower, sweet pea and buckwheat baby greens at your local health –food store or supermarket.

However, there will come a time when you will want to improve the quality and variety of sprouts in your diet, thereby having the opportunity to become an indoor-gardener, the benefits of which are considerable.

WHY SPROUT:

Economy, freshness, quality, ease of digestion, oxygen, enzymes, vitamins, minerals, no pesticides or chemicals.

 

The Indoor Sprouting-Process

 Step  Soak  Germinate  Sprout   Green
 Time  3-24 hours             3-24 hours              2-4 days   1-2 days
 Grow in  Jar with mesh, ceramic or stainless bowl (light or dark)  Covered colander jar with mesh sprouting bag (dark-simi dark)  Covered colander, jar with mesh sprouting bag (dark-semi dark)  Jar with mesh sprouting bag (strong indirect sunlight)
 Harvest at this step  All nuts Sesame seeds, pumpkin seeds, sunflower seeds, grains  Beans. , legumes  Small vegetable seeds
 Refrigeration     In Water   Dry               Dry  Dry

                     

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