A slew of questions have come in. One of the first interesting questions is about B12. Many of you around the globe read the magazine that came out in May. I included excerpts from a scientific paper I wrote on the need for B12 supplementation in practically every man, woman and child on the earth.

 That discovery over the last few years finally culminated in me going into the annals of medical history and looking at the anatomical changes that occurred. Many of you may have heard me talk about or read in this article that we have had a dynamic, major change in the large intestine’s shape and positioning. We no longer culture and cultivate B12 as we did before because of this change..

 With that said, one of the first questions is about methylcobalamin, one of the well-known B12s on the market. Many people tout that that particular form of B12. For example, they say it is superior because it has coenzymes that make them more digestible in the human cell.

 Let’s halt right there and use a little commonsense. Let’s not look at the old paradigm of biological science. These forms are cooked. That includes 99.9% of the B12 supplements on the market. They are isolated chemicals literally put together by man’s hands and then identified as complete enough to ingest and absorb into the cell.

 Most of you with even a small amount of knowledge of living food, know that once you isolate a chemical and cook it, it doesn’t have coenzyme status or factors. It doesn’t have the ability to be absorbed by a living cell.

 The only living form of B12 that we know of on the market in North America is LifeGive B-12. We looked at what is in the anaerobic bacteria in the intestinal tract of human beings. The anaerobic bacteria are alive in healthy, well intestinal tracts. We mimicked those bacteria. We extracted those forms of living bacteria out of a living, cultured base of food quality B12.

 They have the coenzymes the others claim. They also contain other cofactors and nutrients to sustain and allow them to develop into billions of bacteria. They also have the nutritional factors to help to maintain the solidity and stability of these bacteria in the large intestine.

 B-12, inherently and naturally, is a soil-based microorganism. Sadly, there are too many people who think you can count on things that come out of laboratories. You cannot.