Holiday Fudge
1 cup of soaked almond nuts
1 cup of chopped honey dates or figs
1/2 cup carob
1/2 cup of shredded coconut
blend nuts,dates or figs carob and 1/2 the coconut to make a thick paste
mold shapes with your hands round ball etc roll the shapes in coconut or carob! place in the fridge to cool or just eat um!!! serves 4 to 6 people or just eat them your self!!!
Mark Edmundson from
living raw retreat shared this delicious Holiday Fudge Recipe with us.
Thank You Mark!