Holiday Nut Loaf

This festive treat can be made a day in advance and refrigerated, so you can enjoy the holiday too.

1 cup raw almonds, soaked 8 to 12 hours
½ cup raw sunflower seeds, soaked 8 to 12 hours
½ cup raw sesame seeds, soaked 8 to 12 hours
2 large carrots, sliced or chopped
1 small red bell pepper, sliced or chopped
1 celery stalk, sliced or chopped
¼ cup chopped onions
2 tablespoons chopped fresh parsley
2 garlic cloves
Bragg Liquid Aminos, kelp powder, or dulse granules
Italian seasoning

Drain and rinse the almonds, sunflower seeds, and sesame seeds.
Transfer to a food processor fitted with the S blade, and add the carrots,
bell pepper, celery, onions, parsley, and garlic.
Process until the mixture is well combined and the almonds are thoroughly
ground. Season with Bragg Liquid Aminos and Italian seasoning to taste.
Form into the desired shape and serve.

Variation
Instead of Italian seasoning, try fresh or dried oregano, basil, thyme, or dill;
Fresh cilantro, ground cumin, or ground coriander

Note
Stored in the refrigerator, Holiday Nut Loaf will keep for 2 days