Lemon Custard

2 c.   Young Coconut Meat
5 t.    Fresh Lemon Juice
1 c.   Young Coconut Water
8-10     Dates, Pitted & Soaked
½ Tsp.  Psyllium Husks Powder
1 T.    Alcohol-Free Vanilla Extract

In a strong blender combine all ingredients and blend until very smooth.
Use more/less dates to adjust sweetness and more/less lemon to adjust the lemon flavor.
Pour into serving cups and chill.
Garnish with strawberries or kiwi and serve.