Rich "NO" Chocolate Mousse

6oz walnuts (soaked in water overnight)

4oz pine nuts (soaked in water overnight)

6oz dates (soaked in water to just cover dates)

2tbs carob powder

1/2 soft avacado (if available)

1/2 lemon (freshly juiced)

Throw away water from nuts and rinse - drain. Process walnuts and pinenuts in food processor.
Add dates, carb powder, acacado and lemon. Place in dish.
Leave in refrigerator for 2 hours or overnight.
Decorate with rasberries, strawberries or edible flowers - ENJOY!!