Marinated Veggie Kabobs

(4 servings)

Vegetables:

16 Cremini Mushrooms w/stems removed
1 Large Zucchini
1 Large Red Onion
2 Red Peppers
1 Large Yellow Squash

Marinade:

4 oz. Lemon Juice
4 Cloves Garlic
1 T. Kelp Powder
2 Tsp. Paprika
3 T. chopped Fresh Parsley
4 T. Pizza Seasoning
1 Tsp. Garlic Powder
7 Oz. Organic Cold Pressed Extra Virgin Olive Oil

1. In a blender, mix all marinade ingredients.
2. Place vegetables on a skewer to your liking or as follows:
   Mushroom, sliced zucchini, sliced red onion, a square red pepper, a sliced yellow squash, a sliced zucchini, a sliced red onion, a square of red pepper, sliced yellow squash, and a mushroom
3. Roll in marinade.
4. Put in dehydrator on Teflex sheets or parchment paper
5. Dehydrate for 3-8 hours