Pasta Primavera
2 Lbs fresh mung bean sprouts
2 yellow squash
2 zucchini
1 sweet onion
1 large red bell peper
4 - 5 cloves garlic
1 bunch fresh basil
1 Tbls oregano
6 Tbls extra virgin olive oil
Shred squash into long julienne strips.
Thinly slice onion and red bell pepper.
Pulse garlic, basil, and oregano ina food processor to desired texture.
Toss all in a large bowl and garnish with fresh basil.