Pumpkin –n- Walnut Loaf

2 cups pumpkin – seeds, soaked 6 hours

2 cups walnuts, soaked 12 hours

1 cup carrot

1 cup red bell-peppers, chopped

1 cup onion, diced

1 cup dehydrated mushrooms

2 garlic-cloves, crushed

2 tsp. raw tahini (optional)

Process pumpkin seeds, walnuts and carrots in food processor until smooth.

“Pulse” red-peppers, onion, celery, parsley, and dehydrated mushrooms in a food – processor until “chunky” place all ingredients into a bowl, and mix well.

Place on serving dish, and mold into desired shape. Garnish as desired.