Veggie Nut Burgers

1/2 cup Broccoli, thinly sliced
Bragg Liquid Amino Acids, as needed
1/4 cup Carrot, peeled and shredded
1/4 cup Mushrooms, finely chopped
1/4 cup Leek/Onion Sprouts, finely chopped
1/2 cup Nuts, soaked, dehydrated, and chopped
1/2 cup Nuts, soaked, dehydrated, and finely ground
2 tgls. Fresh garlic minced
1 Tsp. Dried oregano, ground

Marinate the broccoli in enough Bragg to cover; let stand 1 hour,
drain and rinse.
In a bowl, combine all ingredients; mix well and season to taste.
Form into patties and serve with Red Peper Catsup.