Zucchini spaghetti with zesty red pepper sauce

From the Kitchen of Elcin Oflaz

 
Equipment to use: You need a Food processor and spiralizer.
 
Fresh organic ingredients:
 
1/2 cup red pepper
1/4 cup sundried tomatoes (soaked for 15 minutes)
1/4 cup olive oil
1/2 cup fresh basil
2 cloves garlic
celtic sea salt or celery salt to taste
pepper to taste
sprinkle of dried thyme
sprinkle of dried oregano
1 tea spoon of lime juice
 
First: throw all the ingredients together into a food processor(first garlic and olive oil) and process it until it is smooth.
 
Serve this sauce on top of noodles made from zucchini or spaghetti squash.
 
Enjoy and share this summer dish with all your loved ones