Raw Raw Cole-slaw

2 cups each red and green cabbage, shredded
2 tbsp. each juniper berries, dill and caraway seeds crushed
4 oz. organic raw tahini
1 lemon, juiced
Bragg Liquid Aminos, to taste
Water, as needed

Blend tahini, lemon juice and water to desired thickness (like pancake batter). Pour sauce over cabbage and herbs, and toss.