Almond Flax Garlic Bread

From the kitchen of Jackie Graff

Serves 24

5 cups almond pulp  
1 ½ cups flax seed ground into flour
1 tablespoon sea salt
3/4 cup olive oil
½  cup garlic powder
½ cup fresh oregano, chopped

1. Place almond pulp, salt, flax seed flour, olive oil, garlic, and oregano in a bowl and mix well by hand.
2. Form into small bread loafs 1 ½ inch by ¼ inch.
3. Brush with olive oil.
4. Place on dehydrator sheets and dehydrate for about 8-12 hours.
5. Should be dry on the outside and slightly moist on the inside.

This can also serve as pizza crust, just dehydrate completely

goes great with Zucchini spaghetti with zesty red pepper sauce