Broccoli Au Gratin

2 heads raw broccoli

2 T. dried onion flakes

¼ cup raw Tahini

3 T. paprika

A handful of dehydrated nut crumbs

Water

Bragg’s to taste

 

Cut the broccoli into florets. Blend the onion flakes, Tahini, and paprika. Thin with water until consistency of creamy salad dressing. Season with Bragg’s. toss with the broccoli and add dehydrated nut crumbs, if desired. Serves 4