Cauliflower Curry

1 Head cauliflower, cut into bite-sized florets
2 tbls grapeseed oil
1 tsp minced ginger
1/2 tsp turmeric
1 large onion, chopped
1/3 cup whole raw almonds
1/4 cup pure water
1/2 tsp Bragg aminos

Mix all ingredients together and serve.
Decorate with edible flowers.

6 Servings